Ricky Nixson is the Founder and Executive Chef of My Pleasure Personal Chef Services, bringing over 20+ years of experience in the food, beverage, and hospitality industry.
With a passion for delivering unforgettable dining experiences, Chef Ricky focuses on exceptional customer service, creativity, and high-quality cuisine. His mission is simple — to make every event personal, memorable, and unique.
Specializing in American Southern cuisine, Regional American dishes, Caribbean flavors, Soul food, and Pastas, Chef Ricky creates custom dining experiences tailored to each client.
At My Pleasure, it’s not just about food — it’s about creating moments.
Luxury personal chef experiences with unforgettable food, exceptional service, and memorable dining moments.
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